3 Cups Ranch Dressing
3/4 Jalepeno Pepper
1 1/2 cups Cilantro
5 Fresh Tomatillos
Juice of 1-2 limes
Blend all ingredients in a blender until well mixed.
Showing posts with label Dips. Show all posts
Showing posts with label Dips. Show all posts
Tuesday, September 9, 2008
Cafe Rio Creamy Tomatillo Dressing
3 Cups Ranch Dressing
3/4 Jalepeno Pepper
1 1/2 cups Cilantro
5 Fresh Tomatillos
Juice of 1-2 limes
Blend all ingredients in a blender until well mixed.
Jason's Salsa
12 Roma Tomatos (6 Liquified, 6 Chopped Small)
5 Green Onions Chopped Small
1 Bunch Cilantro
1 Jalepeno Pepper
1/2 Large White Onion Chopped Small
Salt
Sugar
Lime Juice
Using a Food Processor, mince the 6 remaining tomatos (the ones that were not liquified). Add that to the liquified tomatoes. Put 1/2 of the Cilantro bunch and 1/2 of the Jalepeno pepper in the food processor. Add to the tomatoes. (Add more cilantro/jalepeno pepper as desired). Mince the white onion and green onion. Add to tomato mixture. Add sugar to bring out the taste and salt and lime juice to taste.
5 Green Onions Chopped Small
1 Bunch Cilantro
1 Jalepeno Pepper
1/2 Large White Onion Chopped Small
Salt
Sugar
Lime Juice
Using a Food Processor, mince the 6 remaining tomatos (the ones that were not liquified). Add that to the liquified tomatoes. Put 1/2 of the Cilantro bunch and 1/2 of the Jalepeno pepper in the food processor. Add to the tomatoes. (Add more cilantro/jalepeno pepper as desired). Mince the white onion and green onion. Add to tomato mixture. Add sugar to bring out the taste and salt and lime juice to taste.
Cheese Ball
1 5-oz. Jar Roka Blue cheese spread
1 5-oz. Jar Bacon cheese spread
1 5-oz. Jar Old English Cheese spread
1 8-oz. Package cream cheese
2 Tbsp. Onion, grated
1 tsp. Worcestershire sauce
(1 cup pecans)
(1/3 cup parsley)
Combine ingredients until well blended. Shape into balls and roll in pecans and parsley (optional). Chill. Remove at least 1 hour before serving.
1 5-oz. Jar Bacon cheese spread
1 5-oz. Jar Old English Cheese spread
1 8-oz. Package cream cheese
2 Tbsp. Onion, grated
1 tsp. Worcestershire sauce
(1 cup pecans)
(1/3 cup parsley)
Combine ingredients until well blended. Shape into balls and roll in pecans and parsley (optional). Chill. Remove at least 1 hour before serving.
Janae Lee's Cheese Ball
1 8-oz. Pkg. Cream Cheese at room temperature
Dash Garlic Salt
Dash Pepper
Dash Onion Powder
TBSP scoop Ranch powder
Bacon Bits
Green Onions
1 ½-2 cups Shredded Colby Jack Cheese finely grated
Splash of Soy Sauce
Chopped almonds or nuts
Mash cream cheese and make a well in the center. Add other ingredients and mix well. Roll into a ball on waxed paper and roll in crushed nuts. Let set overnight. Makes a 4-5” ball.
Dash Garlic Salt
Dash Pepper
Dash Onion Powder
TBSP scoop Ranch powder
Bacon Bits
Green Onions
1 ½-2 cups Shredded Colby Jack Cheese finely grated
Splash of Soy Sauce
Chopped almonds or nuts
Mash cream cheese and make a well in the center. Add other ingredients and mix well. Roll into a ball on waxed paper and roll in crushed nuts. Let set overnight. Makes a 4-5” ball.
Taco Layered Dip
1 can refried beans
1 8-oz. Pkg. Cream Cheese
1 small jar picante sauce
Lettuce
Onion
Sliced Black Olives
Tomatoes
Shredded Cheddar cheese
In a blender, mix cream cheese and picante sauce. Spread refried beans on a plate or in shallow pan. Top with cream cheese mixture. Cover with shredded lettuce. Sprinkle with finely chipped onion, then shredded cheese. Top with slices of black olives and small chunks of tomato. Serve with tortilla chips.
1 8-oz. Pkg. Cream Cheese
1 small jar picante sauce
Lettuce
Onion
Sliced Black Olives
Tomatoes
Shredded Cheddar cheese
In a blender, mix cream cheese and picante sauce. Spread refried beans on a plate or in shallow pan. Top with cream cheese mixture. Cover with shredded lettuce. Sprinkle with finely chipped onion, then shredded cheese. Top with slices of black olives and small chunks of tomato. Serve with tortilla chips.
7 Layer Bean Dip
Layer the following:
Refried Beans
Guacamole
Sour Cream mixed with 2 TBSP Taco Seasoning
Cheddar Cheese, shredded
Sliced Black Olives
Chopped Green Onions
Diced Tomatoes
Serve with Tortilla Chips.
Refried Beans
Guacamole
Sour Cream mixed with 2 TBSP Taco Seasoning
Cheddar Cheese, shredded
Sliced Black Olives
Chopped Green Onions
Diced Tomatoes
Serve with Tortilla Chips.
Spinach Artichoke Dip
1 14-oz can artichoke hearts drained and chopped
½ (10 oz.) pkg. Frozen chopped spinach, thawed
½ cup sour cream
¼ cup mayonnaise
¼ cup cream cheese
¼ cup Romano cheese
¼ tsp. Minced garlic
Preheat oven to 375°. In a small baking dish, mix together artichoke hearts, spinach, sour cream, mayonnaise, cream cheese, Romano cheese, and garlic. Cover dish. Bake until heated through and bubbly, about 25 minutes.
½ (10 oz.) pkg. Frozen chopped spinach, thawed
½ cup sour cream
¼ cup mayonnaise
¼ cup cream cheese
¼ cup Romano cheese
¼ tsp. Minced garlic
Preheat oven to 375°. In a small baking dish, mix together artichoke hearts, spinach, sour cream, mayonnaise, cream cheese, Romano cheese, and garlic. Cover dish. Bake until heated through and bubbly, about 25 minutes.
Velveeta Salsa Dip
1 lb. Velveeta cheese, cubed
1 jar (8 oz.) Picante sauce or salsa
2 Tbsp. Cilantro (optional)
Microwave velvet and salsa in 1 ½ quart microwave safe bowl on High 5 minutes or until Velveeta is melted, stirring after 3 minutes. Stir in cilantro. Serve with Tortilla chips.
1 jar (8 oz.) Picante sauce or salsa
2 Tbsp. Cilantro (optional)
Microwave velvet and salsa in 1 ½ quart microwave safe bowl on High 5 minutes or until Velveeta is melted, stirring after 3 minutes. Stir in cilantro. Serve with Tortilla chips.
Onion Dip
1 carton sour cream
1 packet onion soup mix
Mix together and serve with chips, vegetables, etc.
1 packet onion soup mix
Mix together and serve with chips, vegetables, etc.
Guacamole Dip
3 ripe medium avacados, seeded and peeled
2 Tbsp. Lemon juice
½ tsp. Garlic
½ tsp. Sugar
¼ tsp. Pepper
Blend avacados. Add remaining ingredients; mix well. Chill. Add bacon, sour cream, chopped chiles, etc. for variation.
2 Tbsp. Lemon juice
½ tsp. Garlic
½ tsp. Sugar
¼ tsp. Pepper
Blend avacados. Add remaining ingredients; mix well. Chill. Add bacon, sour cream, chopped chiles, etc. for variation.
Laura's Fruit Dip
1 cup powdered sugar
1 Tub Coolwhip
1 8-oz pkg. Cream Cheese
2 Small Yogurts—any flavor (I use strawberry)
Mix together and serve with fresh fruit.
1 Tub Coolwhip
1 8-oz pkg. Cream Cheese
2 Small Yogurts—any flavor (I use strawberry)
Mix together and serve with fresh fruit.
Fruit Dip
1 7-oz. Jar marshmallow crème
1 7-oz. Cream cheese in tub
½ tsp. Cinnamon
½ tsp. Nutmeg
Mix together and serve with fruit.
1 7-oz. Cream cheese in tub
½ tsp. Cinnamon
½ tsp. Nutmeg
Mix together and serve with fruit.
Apple Dip
1 cup brown sugar
2 tsp. Vanilla
1 8-oz. Package cream cheese
Add all together and stir until smooth. Dip crisp, juicy apples to your delight.
2 tsp. Vanilla
1 8-oz. Package cream cheese
Add all together and stir until smooth. Dip crisp, juicy apples to your delight.
Orange Blossom Fruit Dip
1 cup light sour cream
1 cup milk
½ cup sugar
4 Tbsp. Orange Juice Concentrate
½ tsp. Vanilla
¼ cup ULTRA GEL
Stir sour cream until smooth. Add milk and sugar, stirring to blend, then orange juice concentrate, and vanilla. Gradually add ULTRA GEL, stirring constantly with a wire whisk until smotth and creamy. Chill 5 minutes. Serve with assorted fresh fruit: Apples, (unpeeled for color), bananas, pineapple, strawberries, melon, grapes, etc.
1 cup milk
½ cup sugar
4 Tbsp. Orange Juice Concentrate
½ tsp. Vanilla
¼ cup ULTRA GEL
Stir sour cream until smooth. Add milk and sugar, stirring to blend, then orange juice concentrate, and vanilla. Gradually add ULTRA GEL, stirring constantly with a wire whisk until smotth and creamy. Chill 5 minutes. Serve with assorted fresh fruit: Apples, (unpeeled for color), bananas, pineapple, strawberries, melon, grapes, etc.
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