Tuesday, September 9, 2008

Janae Lee's Cheese Ball

1 8-oz. Pkg. Cream Cheese at room temperature
Dash Garlic Salt
Dash Pepper
Dash Onion Powder
TBSP scoop Ranch powder
Bacon Bits
Green Onions
1 ½-2 cups Shredded Colby Jack Cheese finely grated
Splash of Soy Sauce
Chopped almonds or nuts

Mash cream cheese and make a well in the center. Add other ingredients and mix well. Roll into a ball on waxed paper and roll in crushed nuts. Let set overnight. Makes a 4-5” ball.