2 Liters Sprite or 7-up (Ghost Spirits)
1 pkg. red Kool-Aid mixed with water but no sugar (Blood)
1 cup sugar (crushed bones)
1 Orange Juice Concentrate slightly melted (Goblin Goo)
Gummy Worms and/or spiders (Spiders and worms—if desired)
Seedless grapes (Eyeballs)
Dry Ice (Magic Potion)
Mix one ingredient at a time and stir—have kids participate. Makes a great Halloween drink! ☺
Showing posts with label Drinks. Show all posts
Showing posts with label Drinks. Show all posts
Tuesday, September 9, 2008
Wassail
BOIL TOGETHER:
5 qts. Water
3 cups sugar
4 Cinnamon sticks
2 tsp. Whole cloves
ADD:
1 12-oz. Can lemonade
1 12-oz. Can orange juice
Heat and serve warm.
5 qts. Water
3 cups sugar
4 Cinnamon sticks
2 tsp. Whole cloves
ADD:
1 12-oz. Can lemonade
1 12-oz. Can orange juice
Heat and serve warm.
Hot Spiced Tang
2 cups Tang
½ cup Country time Lemonade
1 tsp cinnamon
½ tsp cloves
¼ tsp allspice
¼ tsp nutmeg
Use 1 Tbsp. Mix to 1 cup hot water. Enjoy!
½ cup Country time Lemonade
1 tsp cinnamon
½ tsp cloves
¼ tsp allspice
¼ tsp nutmeg
Use 1 Tbsp. Mix to 1 cup hot water. Enjoy!
Heavenly Cocoa
3 Tbsp. Cocoa
3 Tbsp. Sugar
½ cup water
3 cups skim milk
1 cinnamon stick
¼ tsp vanilla powder
In saucepan, stir together cocoa, sugar and water. Place cinnamon stick in pan and bring to a boil for 1 minute, stirring constantly. Stir in 3 cups skim milk (do not boil). Remove from heat and serve.
3 Tbsp. Sugar
½ cup water
3 cups skim milk
1 cinnamon stick
¼ tsp vanilla powder
In saucepan, stir together cocoa, sugar and water. Place cinnamon stick in pan and bring to a boil for 1 minute, stirring constantly. Stir in 3 cups skim milk (do not boil). Remove from heat and serve.
Zuka Juice (AKA Jamba Juice)
Any flavor of sherbet (I like Pineapple)
Fresh fruit (I use fresh strawberries or peaches)
Juice Concentrate (I use Bacardi Mixers like Margarita or Strawberry Daccari but the juice blends work as well)
Water or Apple Juice
Fill blender 2/3 full with sherbet. Add fresh fruit to fill the rest of the way. Add 2-3 tablespoons of the juice concentrate. Pour water or Apple juice in a little at a time until you reach the desired consistency.
Fresh fruit (I use fresh strawberries or peaches)
Juice Concentrate (I use Bacardi Mixers like Margarita or Strawberry Daccari but the juice blends work as well)
Water or Apple Juice
Fill blender 2/3 full with sherbet. Add fresh fruit to fill the rest of the way. Add 2-3 tablespoons of the juice concentrate. Pour water or Apple juice in a little at a time until you reach the desired consistency.
Fruit Punch Base
2 pkgs cherry Kool-Aid
2 pkgs orange Kool-Aid
4 pkgs strawberry Kool-Aid
1 lg. Can Pineapple juice
1 small can frozen orange juice
1 small bottle lemon juice
5 lbs. Sugar
Make this base in a gallon bottle. After it is all mixed, pour it into 4 gallons of water. Makes 5 gallons.
2 pkgs orange Kool-Aid
4 pkgs strawberry Kool-Aid
1 lg. Can Pineapple juice
1 small can frozen orange juice
1 small bottle lemon juice
5 lbs. Sugar
Make this base in a gallon bottle. After it is all mixed, pour it into 4 gallons of water. Makes 5 gallons.
Strawberry Banana Drink
½ pint sliced strawberries
½ banana, sliced
1 ½ cup vanilla ice cream
1 ½ cup milk
1 tsp. Vanilla
Blend ingredients in blender. Serve immediately.
½ banana, sliced
1 ½ cup vanilla ice cream
1 ½ cup milk
1 tsp. Vanilla
Blend ingredients in blender. Serve immediately.
Mint Chocolate Pudding Drink
3 cups cold milk
1 pkg. Chocolate Instant pudding mix
1 ½ cups mint chocolate chip ice cream
Pour milk into blender. Add pudding mix and ice cream; cover. Blend at high speed 30 seconds or until smooth. Pour into glasses. Mixture thickens as it stands. Thin with milk if desired.
1 pkg. Chocolate Instant pudding mix
1 ½ cups mint chocolate chip ice cream
Pour milk into blender. Add pudding mix and ice cream; cover. Blend at high speed 30 seconds or until smooth. Pour into glasses. Mixture thickens as it stands. Thin with milk if desired.
Slush
1 6-oz. Can orange juice concentrate
1 6-oz. Can Lemonade concentrate
1 46 oz. Can Pineapple juice
5 large mashed bananas
3 cups sugar
6 cups water
7-Up or Sprite
Dissolve sugar in water. Add remaining ingredients, blend, and freeze. Serve with 7-Up or Sprite.
1 6-oz. Can Lemonade concentrate
1 46 oz. Can Pineapple juice
5 large mashed bananas
3 cups sugar
6 cups water
7-Up or Sprite
Dissolve sugar in water. Add remaining ingredients, blend, and freeze. Serve with 7-Up or Sprite.
Banana Slush Punch
5 cups orange juice concentrate
1 cup lemon juice
10 bananas blended
8 cups pineapple juice
8 cups sugar
12 cups water
4-6 liters 7-up
Heat sugar and water until dissolved. Cool and combine with rest and freeze. Serve ½ glass slush with 7-Up.
To serve, let mixture stand at Room Temperature for 20-30 minutes. Scrape spoon across mixture to make slush. Put in punch bowl. Pour 7-Up over it and serve.
1 cup lemon juice
10 bananas blended
8 cups pineapple juice
8 cups sugar
12 cups water
4-6 liters 7-up
Heat sugar and water until dissolved. Cool and combine with rest and freeze. Serve ½ glass slush with 7-Up.
To serve, let mixture stand at Room Temperature for 20-30 minutes. Scrape spoon across mixture to make slush. Put in punch bowl. Pour 7-Up over it and serve.
Orange Julius
1 6-oz. Can orange juice concentrate
½ cup sugar
½ cup milk
1 tsp. Vanilla
1 ½ cup water
1 tray ice cubes.
Blend in blender until smooth. (30 seconds-1 minute). Serve immediately. Makes 3 servings.
½ cup sugar
½ cup milk
1 tsp. Vanilla
1 ½ cup water
1 tray ice cubes.
Blend in blender until smooth. (30 seconds-1 minute). Serve immediately. Makes 3 servings.
Frothy Orange Drink
1 can frozen orange juice concentrate
1 cup water
1 cup milk
½ cup sugar
1 teaspoon vanilla
8-10 ice cubes
Blend in a blender and serve. Makes 4 cups.
1 cup water
1 cup milk
½ cup sugar
1 teaspoon vanilla
8-10 ice cubes
Blend in a blender and serve. Makes 4 cups.
Mormon Punch
1 container of sherbet any flavor
4 2-liters of 7-up, Sprite,etc.
1 large can pineapple juice
1 bottle fruit juice (cranberry works well)
Push sherbet into a mold if desired and freeze. When it comes time to serve, pour juices and 1 2-liter of soda into a punch bowl. Add sherbet and stir. Serve directly out of the bowl.
4 2-liters of 7-up, Sprite,etc.
1 large can pineapple juice
1 bottle fruit juice (cranberry works well)
Push sherbet into a mold if desired and freeze. When it comes time to serve, pour juices and 1 2-liter of soda into a punch bowl. Add sherbet and stir. Serve directly out of the bowl.
Lemonade
3 cups water
1 cup lemon juice (4 lemons)
½ cup sugar
Mix all ingredients until sugar is dissolved. Serve over ice. Garnish with lemon or lime slices and fresh mint if desired.
1 cup lemon juice (4 lemons)
½ cup sugar
Mix all ingredients until sugar is dissolved. Serve over ice. Garnish with lemon or lime slices and fresh mint if desired.
Brazilian Lemonade
1 Lime
4 Cups Water
¾-1 Cup Sugar (to taste)
Cut Lime into Quarters (DO NOT remove peel). Put in Blender, add 2 cups of water and blend for 3 seconds. (Do not blend too long or lemonade will be bitter). Strain out the pulp and peels and add 2 more cups of water and sugar. Mix well and serve right away. (Lemonade tastes best if it is served fresh and NOT refrigerated).
4 Cups Water
¾-1 Cup Sugar (to taste)
Cut Lime into Quarters (DO NOT remove peel). Put in Blender, add 2 cups of water and blend for 3 seconds. (Do not blend too long or lemonade will be bitter). Strain out the pulp and peels and add 2 more cups of water and sugar. Mix well and serve right away. (Lemonade tastes best if it is served fresh and NOT refrigerated).
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