Cinnamon Burst Bread

Cinnamon Burst Bread (like Great Harvest’s)-Makes 4 Loaves

3 T. yeast
1/2 cup sugar
4 eggs, beaten lightly (*Note: OR use 1/4 C. Dry Egg Powder +1/2 C. Water)
3 3/4 cup warm water
4 1/2 tsp. salt
3 T. vegetable oil
2 1/2 cups cinnamon bites (available at Honeyville Grain’s Country Stores)
11-12 cups flour

Combine in mixing bowl 4 cups flour, yeast, and sugar. Add water, eggs, and oil. Beat well to “cake batter” stage. Stir in salt, cinnamon bites, and 7 more cups flour to make bread-dough consistency. Let mixer knead it to the right texture (add up to 1 more cup flour if needed). Place dough in greased bowl, cover, and let rise for 1 hour. Shape dough into 4 loaves. Let rise for another hour or until doubled. Bake at 375 degrees for about 30 minutes. Slice thick and serve warm with butter, or toast slices in the toaster (be careful, the cinnamon bites can burn your fingers), or make slices into French Toast. Yummy!

This Bread also FREEZES Really Well!

“Cinnabon” Cinnamon Rolls

¼ cup warm water
1TBS sugar
1TBS Yeast
Mix together and let stand

1 small box vanilla instant pudding
1 cup luke warm milk
1 egg beaten
¼ cup butter melted
½ tsp salt
4 cups flour
Mix together and add Yeast mixture

Let rise until double. Roll into rectangle. Spread with melted butter and sprinkle with sugar and cinnamon. Cut into 12 slices and place in greased 9X13 pan. Let rise until double.

Bake 350°F 15-20 minutes. Top with Cream cheese frosting (cream cheese, vanilla, powdered sugar).

Perfect, Healthy Homemade WHEAT Bread!

This bread is SO easy, it's hard to find an excuse NOT to make your own bread! (And it's a hit with the family as well!) Thanks to Marie Johnson for the recipe (she created it and has perfected it over the years)!

5 cups hot tap water
½ cup honey
3 TBSP. Lemon Juice
½ cup vital wheat gluten
1 cup ground flax seed
10-11 cups whole wheat flour
2 ½ TBSP SAF Instant yeast
¼ cup oil
1 TBSP. Salt

Mixer with a dough hook

Pour hot tap water into mixer bowl. Add honey, lemon juice, gluten, flax seed and 4 cups flour. Mix until flour is wet. Add yeast and mix for 15 seconds on low. Add oil and salt. Turn mixer to low and add flour until dough forms a ball and starts to clean the sides of the bowl (it will still look a bit sticky). Mix on Medium speed for 6 minutes until dough is smooth and elastic.

Turn dough onto oiled surface. With oiled hands, form dough into 4 or 5 loaves. Put loaves into greased pans and place in oven for 30-40 minutes to rise until double. Leaving bread in oven turn oven to 350° and bake for 35 minutes. Bread is done when top crust is browned and loaf has a hollow sound when “thumped.”

Nutrition Information if you make 4 loaves (17 slices each)

Nutrition Facts Honey Wheat Bread
68 Servings
Amount Per Serving
Calories		98.9
Total Fat		1.8 g
	Saturated Fat	0.7 g
	Polyunsaturated Fat	0.0 g
	Monounsaturated Fat	0.0 g
Cholesterol		0.0 mg
Sodium		103.7 mg
Potassium		3.0 mg
Total Carbohydrate		18.4 g
	Dietary Fiber	3.2 g
	Sugars	2.1 g
Protein		4.1 g

Vitamin A	0.0 %
Vitamin B-12	0.0 %
Vitamin B-6	0.0 %
Vitamin C	3.6 %
Vitamin D	0.0 %
Vitamin E	0.6 %
Calcium	0.2 %
Copper	0.2 %
Folate	0.0 %
Iron	0.4 %
Magnesium	0.1 %
Manganese	0.1 %
Niacin	0.0 %
Pantothenic Acid	0.0 %
Phosphorus	0.2 %
Riboflavin	0.1 %
Selenium	0.5 %
Thiamin	0.0 %
Zinc	0.1 %

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Information if you make 5 loaves (16 Slices each):

Nutrition Facts Honey Wheat Bread
85 Servings
Amount Per Serving
Calories		79.1
Total Fat		1.4 g
	Saturated Fat	0.5 g
	Polyunsaturated Fat	0.0 g
	Monounsaturated Fat	0.0 g
Cholesterol		0.0 mg
Sodium		83.0 mg
Potassium		2.4 mg
Total Carbohydrate		14.7 g
	Dietary Fiber	2.6 g
	Sugars	1.7 g
Protein		3.3 g

Vitamin A	0.0 %
Vitamin B-12	0.0 %
Vitamin B-6	0.0 %
Vitamin C	2.9 %
Vitamin D	0.0 %
Vitamin E	0.5 %
Calcium	0.2 %
Copper	0.2 %
Folate	0.0 %
Iron	0.3 %
Magnesium	0.1 %
Manganese	0.1 %
Niacin	0.0 %
Pantothenic Acid	0.0 %
Phosphorus	0.2 %
Riboflavin	0.0 %
Selenium	0.4 %
Thiamin	0.0 %
Zinc	0.1 %

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.