Rainbow Jello

5 small boxes of Jello (different flavors such as black cherry, red, orange, yellow, green)
5 cups of boiling water (1 cup at a time)
5 cups of vanilla ice cream (1 cup at a time)

Dissolve 1 pkg of Jello into 1 cup of boiling water. Add one cup of vanilla ice cream. Pour into a 9X13 pan and refrigerate for about 30 minutes. Continue the process, pouring each jello mixture on top of the previous one until all boxes are used up.

Sweet Potato Casserole

3 cups cooked mashed Sweet Potatoes (about 2-3 sweet potatoes)
¾ to 1 cup sugar
¼ cup butter – melted
2 eggs – beaten
1 tsp vanilla
1/3 cup evaporated milk

Combine, mix and pour into baking dish.

½ cup brown sugar
¼ cup flour
2 ½ TBS butter – melted
½ cup chopped pecans

Mix and Sprinkle mixture on top of Potato mixture. Bake at 350°F for 25-30 minutes.