¾ cup sugar (or less)
½ cup Ultra Gel
2 Tbsp. Non-dairy creamer
Dash salt
½ tsp. Powdered butter vanilla
Yellow food coloring as desired (powdered)
Combine all ingredients in small plastic bag. Seal, label, date, and store in tightly covered container. For best results, use within 3 months. Yield: 1 packet.
Instant Vanilla Pudding: Add 1 packet Instant Vanilla Pudding Mix to 2 cups cold milk, stirring constantly with wire whisk. Pudding will reach maximum thickness in 5 minutes. Great for Pie Fillings too!
Chocolate Pudding: Add ¼ cup chocolate chips to thickened pudding. Microwave for 1 minute until chocolate is melted. Stir before serving.
Banana Cream: Add ½ tsp banana extract and 2 sliced bananas.
Coconut Cream: Add ½ tsp. Coconut extract and ½ cup shredded coconut.
Showing posts with label Mixes. Show all posts
Showing posts with label Mixes. Show all posts
Tuesday, September 9, 2008
Fruit Glaze Mix
1 cup sugar
1 packet flavored drink mix (Kool-Aid)
½ cup Ultra Gel
Combine all ingredients in small plastic bag. Seal, label, date, and store in tightly covered container. For best results, use within 3 months. Yield: 1 packet.
Fruit Glaze: Add one packet Fruit Glaze Mix to 2 cups water, stirring constantly with a wire wisk. Glaze will reach maximum thickness in 5 minutes.
1 packet flavored drink mix (Kool-Aid)
½ cup Ultra Gel
Combine all ingredients in small plastic bag. Seal, label, date, and store in tightly covered container. For best results, use within 3 months. Yield: 1 packet.
Fruit Glaze: Add one packet Fruit Glaze Mix to 2 cups water, stirring constantly with a wire wisk. Glaze will reach maximum thickness in 5 minutes.
Cream Soup Mix
2/3 cup instant skim milk (1/3 cup dry milk makes 1 pint milk).
2 tsp. Chicken bouillon granules
Dash Pepper
¼ cup Thick Gel
½ tsp. Onion powder
½ tsp. Garlic powder
½ tsp. Salt
Combine all ingredients in small plastic bag. Seal, label, date, and store in tightly covered container. For best results, use within 3 months. Yield: 1 packet.
For Creamy Veggie Soup: Bring 1 cup water to a boil. Add ½ of a 16 oz. Bag California vegetables and return to a boil. Add 2 cups milk and 1 packet cream soup mix. Bring to a boil stirring constantly. Serve Hot. Season as desired with tarragon, cheese, or thyme.
2 tsp. Chicken bouillon granules
Dash Pepper
¼ cup Thick Gel
½ tsp. Onion powder
½ tsp. Garlic powder
½ tsp. Salt
Combine all ingredients in small plastic bag. Seal, label, date, and store in tightly covered container. For best results, use within 3 months. Yield: 1 packet.
For Creamy Veggie Soup: Bring 1 cup water to a boil. Add ½ of a 16 oz. Bag California vegetables and return to a boil. Add 2 cups milk and 1 packet cream soup mix. Bring to a boil stirring constantly. Serve Hot. Season as desired with tarragon, cheese, or thyme.
Taco Mix
1 Tbsp. Chili powder
½ tsp. Salt
1 Tbsp. Dehydrated minced onion
½ tsp. Paprika
½ tsp. Garlic Powder
1 tsp. Cumin
2 tsp. Thick Gel or Corn Starch
¼-½ tsp. Red Pepper
Combine all ingredients in small plastic bag. Seal, label, date, and store in tightly covered container. For best results, use within 3 months. Yield: 1 packet.
For Taco Meat: Brown 1 lb. Ground Beef in large frying pan. Add one packet Taco Seasoning Mix and ¾ cup water. Simmer ten minutes. Great for tacos, nachos, or other Mexican dishes.
½ tsp. Salt
1 Tbsp. Dehydrated minced onion
½ tsp. Paprika
½ tsp. Garlic Powder
1 tsp. Cumin
2 tsp. Thick Gel or Corn Starch
¼-½ tsp. Red Pepper
Combine all ingredients in small plastic bag. Seal, label, date, and store in tightly covered container. For best results, use within 3 months. Yield: 1 packet.
For Taco Meat: Brown 1 lb. Ground Beef in large frying pan. Add one packet Taco Seasoning Mix and ¾ cup water. Simmer ten minutes. Great for tacos, nachos, or other Mexican dishes.
Salsa in a Snap Mix
¼ cup ULTRA GEL
½ Tbsp. Cumin
1 Tbsp. Chili powder
¼ tsp. Garlic Powder
1 ½ tsp. Salt
2 tsp. Sugar
Combine all ingredients in small plastic bag. Seal, label, date, and store in tightly covered container. For best results, use within 3 months. Yield: 1 packet.
For Salsa: Combine one quart tomatoes, one grated onion, and 1 7-oz. Can chopped green chiles. Add ½ cup vinegar and 1 packet salsa mix. Stir to blend. Refrigerate for 30 minutes for flavors to blend.
½ Tbsp. Cumin
1 Tbsp. Chili powder
¼ tsp. Garlic Powder
1 ½ tsp. Salt
2 tsp. Sugar
Combine all ingredients in small plastic bag. Seal, label, date, and store in tightly covered container. For best results, use within 3 months. Yield: 1 packet.
For Salsa: Combine one quart tomatoes, one grated onion, and 1 7-oz. Can chopped green chiles. Add ½ cup vinegar and 1 packet salsa mix. Stir to blend. Refrigerate for 30 minutes for flavors to blend.
Spaghetti Sauce Mix
1 Tbsp. Italian Seasoning
1 tsp. Sugar
1 tsp. Salt
2 Tbsp. Dehydrated Minced Onion
½ tsp. Garlic powder
2 Tbsp. Thick Gel or Cornstarch
½ Tbsp. Parsley
¼ tsp. Pepper
Combine all ingredients in small plastic bag. Seal, label, date, and store in tightly covered container. For best results, use within 3 months. Yield: 1 packet.
For Spaghetti Sauce: Brown 1 lb. Ground beef in medium saucepan. Add one packet Spaghetti Sauce Mix, 2 quarts bottled or canned tomatoes, chopped and one 6-oz. Can tomato paste. Simmer for 15 minutes. Serve over pasta or use as a dip for breadsticks or a sauce for Pizza.
1 tsp. Sugar
1 tsp. Salt
2 Tbsp. Dehydrated Minced Onion
½ tsp. Garlic powder
2 Tbsp. Thick Gel or Cornstarch
½ Tbsp. Parsley
¼ tsp. Pepper
Combine all ingredients in small plastic bag. Seal, label, date, and store in tightly covered container. For best results, use within 3 months. Yield: 1 packet.
For Spaghetti Sauce: Brown 1 lb. Ground beef in medium saucepan. Add one packet Spaghetti Sauce Mix, 2 quarts bottled or canned tomatoes, chopped and one 6-oz. Can tomato paste. Simmer for 15 minutes. Serve over pasta or use as a dip for breadsticks or a sauce for Pizza.
Toasted Onion Mix
2 Tbsp. Dehydrated minced onion
½ tsp. Garlic powder
½ tsp. Onion powder
1 tsp. Sugar
1 tsp. Salt
1 tsp. Beef bouillon granules
2 Tbsp. ULTRA GEL
Combine all ingredients in small plastic bag. Seal, label, date, and store in tightly covered container. For best results, use within 3 months. Yield: 1 packet.
For Onion Dip: Combine ½ cup mayonnaise, ½ cup sour cream, and 1 cup buttermilk with Toasted Onion mix. Serve with vegetables, crackers, pretzels, chips, etc. Yield: 2 cups.
½ tsp. Garlic powder
½ tsp. Onion powder
1 tsp. Sugar
1 tsp. Salt
1 tsp. Beef bouillon granules
2 Tbsp. ULTRA GEL
Combine all ingredients in small plastic bag. Seal, label, date, and store in tightly covered container. For best results, use within 3 months. Yield: 1 packet.
For Onion Dip: Combine ½ cup mayonnaise, ½ cup sour cream, and 1 cup buttermilk with Toasted Onion mix. Serve with vegetables, crackers, pretzels, chips, etc. Yield: 2 cups.
Dill Dressing Mix
½ tsp. Onion powder
½ tsp. Garlic powder
¼ tsp. Pepper
1 ½ tsp salt
1 ½ Tbsp. ULTRA GEL
½ Tbsp. Dry parsley, crushed
1 tsp. Dry dill weed
Combine all ingredients in small plastic bag. Seal, label, date, and store in tightly covered container. For best results, us within 3 months. Yield: 1 packet.
Prepare dressing and/or dip using same recipe as Ranch Dressing or Dip, substituting Dill instead of Ranch mix.
½ tsp. Garlic powder
¼ tsp. Pepper
1 ½ tsp salt
1 ½ Tbsp. ULTRA GEL
½ Tbsp. Dry parsley, crushed
1 tsp. Dry dill weed
Combine all ingredients in small plastic bag. Seal, label, date, and store in tightly covered container. For best results, us within 3 months. Yield: 1 packet.
Prepare dressing and/or dip using same recipe as Ranch Dressing or Dip, substituting Dill instead of Ranch mix.
Ranch Dressing Mix
½ tsp. Onion powder
½ tsp. Garlic powder
¼ tsp. Pepper
1 ½ tsp. Salt
1 ½ Tbsp. ULTRA GEL
1 Tbsp. Dry parsley, crushed
Combine all ingredients in small plastic bag. Seal, label, date and store in tightly covered container. For best results, use within 3 months. Yield: 1 packet.
For Ranch Dressing: measure ½ cup mayonnaise into a bowl. Gradually add 1 ½ cups buttermilk. Add ranch dressing mix and mix until smooth and creamy. Let stand for 5 minutes to thicken. Refrigerate to thicken and blend flavors. Yield: 2 cups.
For Ranch Dip: Combine ½ cup mayonnaise, ½ cup sour cream, and 1 cup buttermilk with Ranch dressing mix. Add ½ tsp ULTRA GEL if desired.
½ tsp. Garlic powder
¼ tsp. Pepper
1 ½ tsp. Salt
1 ½ Tbsp. ULTRA GEL
1 Tbsp. Dry parsley, crushed
Combine all ingredients in small plastic bag. Seal, label, date and store in tightly covered container. For best results, use within 3 months. Yield: 1 packet.
For Ranch Dressing: measure ½ cup mayonnaise into a bowl. Gradually add 1 ½ cups buttermilk. Add ranch dressing mix and mix until smooth and creamy. Let stand for 5 minutes to thicken. Refrigerate to thicken and blend flavors. Yield: 2 cups.
For Ranch Dip: Combine ½ cup mayonnaise, ½ cup sour cream, and 1 cup buttermilk with Ranch dressing mix. Add ½ tsp ULTRA GEL if desired.
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