Monday, December 22, 2008

“Cinnabon” Cinnamon Rolls

¼ cup warm water
1TBS sugar
1TBS Yeast
Mix together and let stand

1 small box vanilla instant pudding
1 cup luke warm milk
1 egg beaten
¼ cup butter melted
½ tsp salt
4 cups flour
Mix together and add Yeast mixture

Let rise until double. Roll into rectangle. Spread with melted butter and sprinkle with sugar and cinnamon. Cut into 12 slices and place in greased 9X13 pan. Let rise until double.

Bake 350°F 15-20 minutes. Top with Cream cheese frosting (cream cheese, vanilla, powdered sugar).