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Crust:
3 egg whites (beaten)
1 cup sugar
½ tsp baking powder
¾ cup graham cracker crumbs
1 cup broken pecans
Mash on bottom of greased pie tin, bake at 350°F for 20-30 minutes
1 cup butter
1 cup sugar
Cream together really well
2 tsp vanilla
2 squares melted unsweetened chocolate
1 eggs room temperature (may want to heat over double boiler and then cool if worried about raw eggs)
Beat on high for 5 minutes
Add 1 egg (see note above)
Beat again for 5 minutes and top with whipped cream.
