Monday, December 22, 2008

Chocolate Silk Pie

3 egg whites (beaten)
1 cup sugar
½ tsp baking powder
¾ cup graham cracker crumbs
1 cup broken pecans

Mash on bottom of greased pie tin, bake at 350°F for 20-30 minutes

1 cup butter
1 cup sugar
Cream together really well

2 tsp vanilla
2 squares melted unsweetened chocolate
1 eggs room temperature (may want to heat over double boiler and then cool if worried about raw eggs)
Beat on high for 5 minutes

Add 1 egg (see note above)
Beat again for 5 minutes and top with whipped cream.