Tuesday, September 9, 2008

Banana Slush Punch

5 cups orange juice concentrate
1 cup lemon juice
10 bananas blended
8 cups pineapple juice
8 cups sugar
12 cups water
4-6 liters 7-up

Heat sugar and water until dissolved. Cool and combine with rest and freeze. Serve ½ glass slush with 7-Up.

To serve, let mixture stand at Room Temperature for 20-30 minutes. Scrape spoon across mixture to make slush. Put in punch bowl. Pour 7-Up over it and serve.