Tuesday, September 9, 2008

Taco Layered Dip

1 can refried beans
1 8-oz. Pkg. Cream Cheese
1 small jar picante sauce
Sliced Black Olives
Shredded Cheddar cheese

In a blender, mix cream cheese and picante sauce. Spread refried beans on a plate or in shallow pan. Top with cream cheese mixture. Cover with shredded lettuce. Sprinkle with finely chipped onion, then shredded cheese. Top with slices of black olives and small chunks of tomato. Serve with tortilla chips.