Tuesday, September 9, 2008

Velveeta Salsa Dip

1 lb. Velveeta cheese, cubed
1 jar (8 oz.) Picante sauce or salsa
2 Tbsp. Cilantro (optional)

Microwave velvet and salsa in 1 ½ quart microwave safe bowl on High 5 minutes or until Velveeta is melted, stirring after 3 minutes. Stir in cilantro. Serve with Tortilla chips.