Tuesday, September 9, 2008

Spinach Artichoke Dip

1 14-oz can artichoke hearts drained and chopped
½ (10 oz.) pkg. Frozen chopped spinach, thawed
½ cup sour cream
¼ cup mayonnaise
¼ cup cream cheese
¼ cup Romano cheese
¼ tsp. Minced garlic

Preheat oven to 375°. In a small baking dish, mix together artichoke hearts, spinach, sour cream, mayonnaise, cream cheese, Romano cheese, and garlic. Cover dish. Bake until heated through and bubbly, about 25 minutes.