Tuesday, September 9, 2008

Jason's Salsa

12 Roma Tomatos (6 Liquified, 6 Chopped Small)
5 Green Onions Chopped Small
1 Bunch Cilantro
1 Jalepeno Pepper
1/2 Large White Onion Chopped Small
Lime Juice

Using a Food Processor, mince the 6 remaining tomatos (the ones that were not liquified). Add that to the liquified tomatoes. Put 1/2 of the Cilantro bunch and 1/2 of the Jalepeno pepper in the food processor. Add to the tomatoes. (Add more cilantro/jalepeno pepper as desired). Mince the white onion and green onion. Add to tomato mixture. Add sugar to bring out the taste and salt and lime juice to taste.