Spagetti with Meatballs

MeatBalls:
1 ½ lb. Ground Beef
½ cup Bread Crumbs
1 egg
Parmesean Cheese
Dried Leaf Basil
Pepper
Vegetable Oil

Sauce:

2 cans diced tomatoes
1 can tomato paste
¼ chopped onion
Garlic clove
Parsley
Salt
Oregano