Tuesday, September 9, 2008


Manicotti noodles or Large Shells
1 lb ground beef browned and seasoned with Italian Seasoning
1 container Ricotta cheese or Cottage Cheese
1 Jar Pasta Sauce
Mozzerella Cheese, shredded

Mix browned ground beef and ricotta cheese. Stuff shells or manicotti noodles. Put in a casserole dish and top with pasta sauce and mozzerella cheese. Bake at 375° until cheese is melted and bubbly.