Tuesday, September 9, 2008

Chicken Alfredo

1/2 Cup Butter
1 pkg Cream Cheese
2 1/2 Cups Milk
3/4 Cup Parmesan Cheese
1 tsp Garlic Powder
Black Pepper to taste
2 Chicken Breasts Cut into strips and browned with salt and pepper
1 pkg. Bowtie Pasta or other pasta of your choice

Melt Butter in sauce pan. Add cream cheese and whisk as you add milk. Add Parmesan cheese, garlic powder, and pepper and whisk until smooth. Simmer until heated through. Serve over pasta and chicken.