Tuesday, September 9, 2008

Refrigerator Orange Rolls

2 pkgs. Yeast
1 cup hot water
¼ cup warm water
2 tsp. Salt
½ cup sugar
½ cup shortening

Refrigerate overnight and roll out while dough is still cold; spread with filling and roll up. Cut and put in pans or muffin tins. Let rise for 3-4 hours. Bake at 375° for 10-12 minutes. Orange filling: Cream together 1/3 cup sugar, 1/3 cup butter and grated orange rind.
Orange Glaze: Juice of 1 orange, 1 pound powdered sugar. Glaze while hot.