Cinnabons

¼ cup warm water
1 Tbsp. Sugar
1 Tbsp. Yeast
1 small box instant vanilla pudding
1 cup scalded milk (lukewarm)
1 egg, beaten
¼ cup butter, melted
½ tsp. Salt
4 cups flour

Mix. Rise to double. Roll into rectangle. Spread with ½ cup butter. Sprinkle with brown sugar and cinnamon. Roll up. Cut into 12 slices. Let rise on cookie sheet until double. Bake @ 350° for 15-20 minutes. Frost while hot.