Tuesday, September 9, 2008

Sticky Buns


¼ cup butter, melted
2 Tbsp. Light corn syrup
¼ cup brown sugar
¼ cup chopped pecans (optional)


1 Tbsp. Sugar
½ tsp. Cinnamon
1 10-oz. Can Hungry Jack biscuits

Grease 12 muffin cups. In a small bowl, combine ingredients and mix well. Spoon 1 Tbsp toppin into each cup.

Combine sugar and cinnamon. Cut each biscuit into 6 pie-shaped pieces. Toss pieces in sugar mixture. Arrage 6 pieces of dough on topping mixture in muffin cups. Place on cookie sheet in preheated 375° oven for 15-20 minutes or until golden brown. Cool 1 minute. Invert onto waxed paper. Serve Warm.