Tuesday, September 9, 2008

Monkey Bread

22 white Rhodes frozen rolls
1 small pkg. Butterscotch pudding (NOT instant)
1 stick butter
2 Tbsp. Cinnamon
½ cup brown sugar

Spray 13X9” pan (or bundt pan) with cooking spray. Spread rolls evenly in pan. Sprinkle pudding over rolls (or cook pudding and pour over rolls). Melt butter and sugar in saucepan and pour over rolls. Sprinkle with cinnamon. Cover with a damp towel overnight (8-10 hours). Bake in a 325° oven for 30-35 minutes. Cool 5-10 minutes. Turn over onto plate.