1 Devil’s food cake, baked as directed
½ jar fudge topping
½ jar caramel topping
1 small can sweetened condensed milk
1 bag skor toffee bits
1 container cool whip
After cake is baked, poke holes all over cake. Pour fudge topping, caramel toppine and condensed milk into holes (while cake is still warm. Top with ½ bag toffee bits. Allow to cool. Spread cool whip on top and top with remaining toffee bits.
