Corn Bread

1/3 cup sugar
1/3 cup vegetable oil
3 eggs
1 tsp. Vanilla
2 cups Buttermilk or Soured Milk
1 cup cornmeal
1 ¼ cup flour
1 tsp. Soda
½ tsp. Salt

Preheat oven to 375°. Combine sugar, oil, eggs and vanilla and beat until smooth and lemon colored. Add buttermilk and mix well. Combine dry ingredients, then add to batter, mixing thoroughly. Pour into greased and floured 9X13 pan. Bake for 30-40 minutes until lightly browned and tests done. Cool for 10 minutes before cutting. Serve with honey butter. Yield: 12 servings.