Tuesday, September 9, 2008

Cinnamon Sugar Muffins

½ cup all-purpose flour
½ cup quick cooking rolled oats
1/3 cup packed brown sugar
1 tsp. Baking powder
1 egg
2 Tbsp. Vegetable oil
1/3 cup milk
2 Tbsp. Brown sugar (reserve)
¼ tsp. Ground Cinnamon (reserve)

Preheat oven to 350°. Combine first four ingredients. Combine egg, oil, and milk in another bowl. Add liquids to dry ingredients, mixing just until moistened (mixture will be lumpy). Fill greased muffin tins 2/3 full of batter. Sprinkle with mixture of 2 Tbsp brown sugar and ¼ tsp. Ground Cinnamon. Bake 15-18 minutes. Yield: 6 muffins.