Friday, October 3, 2008

Pizza Roll-ups

1 recipe garlic pizza crust
Mozzerella Cheese
Pizza Sauce
(Other toppings as desired)

Mix pizza crust as directed. Instead of freezing dough, let it rise until double. Punch it down and roll it into two rectangles. Spread a thin layer of pizza sauce on each rectangle (1/2 cup). Put pepperoni, cheese, and other toppings as desired. (Be careful not to over-top the pizza.) Roll up the dough like cinnamon rolls. Cut into 1" sections and place on a greased cookie sheet. Let rise until double again. Bake at 400* for 20-25 minutes. Serve with pizza sauce as the "frosting."(Makes 30-35 pizza roll-ups)

**If freezing for OAMC, cook the rolls at 350* until done but not browned. Let cool and freeze in ziploc bags. To eat, place desired number of rolls on a cookie sheet, and place in the oven at 400* for 10-15 minutes or until heated through.