PREHEAT OVEN TO 375°
FILLING
5-7 Granny Smith apples, pealed, cored, and sliced.
(Arrange in a 9 X 13 Dish)
IN A SEPARATE BOWL
2 TBSP Flour
¾ Cup Sugar
(Coat Apples with this mixture)
Spread 1 can of Whole Cranberry Sauce on top of apple mixture.
TOPPING
Mix the following ingredients until crumbly:
¼ Cup Nuts
1 Cup Oats
1/3 Cup Packed Brown Sugar
1/3 Cup Flour
1 tsp. Ground Cinnamon
¼ Cup Melted Butter
Sprinkle Topping over fruit mixture. Bake 35-40 minutes or until fruit is tender. Top with Vanilla Ice Cream or Cool Whip.
(You can also add chocolate chips to your topping if you are a chocoholic!)
FILLING
5-7 Granny Smith apples, pealed, cored, and sliced.
(Arrange in a 9 X 13 Dish)
IN A SEPARATE BOWL
2 TBSP Flour
¾ Cup Sugar
(Coat Apples with this mixture)
Spread 1 can of Whole Cranberry Sauce on top of apple mixture.
TOPPING
Mix the following ingredients until crumbly:
¼ Cup Nuts
1 Cup Oats
1/3 Cup Packed Brown Sugar
1/3 Cup Flour
1 tsp. Ground Cinnamon
¼ Cup Melted Butter
Sprinkle Topping over fruit mixture. Bake 35-40 minutes or until fruit is tender. Top with Vanilla Ice Cream or Cool Whip.
(You can also add chocolate chips to your topping if you are a chocoholic!)
