Tuesday, September 9, 2008

Spinach Casserole

2 cups cooked rice
1 small can spinach
1 small container cottage cheese
1 ½ cups Shredded Cheddar cheese
1 lb. Mozzerella cheese, shredded

Press rice into 9X13 pan. Mix spinach, cheddar cheese, and cottage cheese in sauce pan and heat until bubbly. Spread over rice. Top with shredded cheese and bake until cheese is melted and golden brown.