Tuesday, September 9, 2008

Macaroni and Cheese

Macaroni Noodles or small Shell Noodles
Cheddar Cheese,
Mozzarella cheese (optional)
Romano cheese (optional)
Minced Onion
Garlic Bread Powder
1 Cup Milk
2 Tbsp. Flour
2 Tbsp. Butter

Cook Macaroni. Drain. Layer Noodles and cheese(s). On top of each layer of cheese, sprinkle minced onions, salt, pepper, and garlic bread powder. On top of the last layer of cheese, add the sauce (melt butter and flour--add milk, salt and pepper and cook until milk starts to get the consistency of gravy). Cook at 400° for 20 minutes.