Tuesday, September 9, 2008

Laura's Toffee

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2 cups butter sticks
2 cups sugar
2 Tbsp. Light Corn Syrup
4 Tbsp. Water

2 Cup Almonds
12 oz. Chocolate chips

Combine first 4 ingredients and boil until 300°, stirring constantly (it will be Thick and Golden). Spread on a buttered cookie sheet. While hot, sprinkle chocolate chips until melted and spread. Top with almonds if desired. Refrigerate a couple of hours and then break apart.