2 cups butter sticks
2 cups sugar
2 Tbsp. Light Corn Syrup
4 Tbsp. Water
2 Cup Almonds
12 oz. Chocolate chips
Combine first 4 ingredients and boil until 300°, stirring constantly (it will be Thick and Golden). Spread on a buttered cookie sheet. While hot, sprinkle chocolate chips until melted and spread. Top with almonds if desired. Refrigerate a couple of hours and then break apart.
