Tuesday, September 9, 2008

Laura's Seas Fudge

1 big Bowl: (Soften and mix together. Set Aside)

2 Cups Semisweet Chocolate Chips
2 sticks butter/margarine

In a Big Saucepan:

10 ounces evaporated milk
200 small or 28 Large Marshmallows
4 Cups of Sugar

Mix Together and Bring to a Boil on Medium High until boiling. Turn to low. Boil for exactly 6 minutes, stirring constantly.

Pour into other bowl and whisk until nice and smooth. Add 2 Teaspoons vanilla. Pour into greased pan and cool in fridge.