Tuesday, September 9, 2008

Laura's Potatoes

Potatoes, small cubed and cooked
1 can cream of chicken soup
1 bunch green onions
1 ½ cups cheddar cheese
8 oz. Sour cream
½ cup butter
salt and pepper to taste
Corn Flakes and melted butter

Mix all ingredients except corn flakes and melted butter. Put in casserole dish. Top with crushed corn flakes. Drizzle melted butter. Bake at 400° until corn flakes are golden brown and crispy.