Tuesday, September 9, 2008

Green Bean Casserole

1 bag frozen cut beans
¾ cup milk
1 can cream of mushroom soup
French fried Onions

Mix milk, soup, and pepper. Add beans. Add ½ cup onions. Spread in casserole dish. Cook 350° until bubbly. Top with remaining onions and cook until brown.

To make this in a crockpot for Thanksgiving, put all ingredients (using 1/2 the onions) in your crock pot. Cover and cook on low for 5 to 6 hours. Add the remaining onions just before serving. (If you like your onions browned, check your crock-pot owner's manual--usually you can put it in the oven to brown the onions (not on broil though).