Golden Crumb Broccoli

1 ½ lb. Fresh broccoli
1 can cream of mushroom soup
¼ cup mayonnaise
¼ cup sharp cheddar cheese
1 Tbsp. Chopped pimientos
1 ½ tsp. Lemon juice
1/3 cup crackers

Cut up broccoli to make about 6 cups. Cook Broccoli in sauce pan, covered, in a small amount of boiling water for 10-15 minutes. Drain well. Turn into a 1 ½ quart casserole dish. Mix soup mayonnaise, cheese, pimiento, and lemon juice. Pour over broccoli. Top with crushed crackers. Bake uncovered @350° for 35 minutes.