Cheese Rice Broccoli

Crust:

1 ½ cups rice, cooked
1 egg, beaten
¾ cup cheddar cheese, shredded

Filling:

10 oz. Frozen broccoli
1 Tbsp. Flour
¾ cup shredded cheddar cheese
2 eggs, beaten
½ tsp. Salt
1 can cream of Mushroom Soup

Push crust mixture into pie pan. Add filling and bake.