Tuesday, September 9, 2008

Flake-top Brownies

½ cup butter
1 cup sugar
1 tsp. Vanilla
2 eggs
¼ cup cocoa
¾ cup flour

Preheat oven to 350°. Melt and cool butter. Stir in sugar and vanilla. Beat in eggs. Stir in cocoa and flour. Blend until creamy. Press into greased and floured 8-inch pan. Bake at 350° for 25-30 minutes.