Tuesday, September 9, 2008

Chicken Soup

1 Whole Chicken
Potatoes
Carrots
Onions
2 Cans of Cream of Chicken Soup
1 Can Cream of Mushroom Soup
Corn


Boil a whole chicken for several hours. De-bone the chicken and add potatoes, carrots, and onions and cook until they are tender. Then I add a can of cream of mushroom soup, 2 cans of cream of chicken soup, and some corn. I usually add garlic salt and pepper to taste.