Tuesday, September 9, 2008

Broccoli Cheese Soup--Brian's Companion's

Pan 1:

Bring following to boil, stirring occasionally:

2 cups water
1 16-oz bag chopped broccoli
4 chicken bouillon cubes
Add minced onion to taste

Pan 2:

¼ cup butter or margarine
½ cup flour
2 cups milk
1 cup shredded cheddar cheese

Put pan one on burner to boil. Melt butter in pan 2. Add flour and stir until well blended. SLOWLY add milk, in small increments until completely blended and smooth. When all milk is added, add cheese, stirring until melted. By this time Pan 1 should have been boiling for approximately 10 minutes. Add contents of pan 1 to pan 2 (do not drain). Stir and serve.