Apple Pie

12 cups sliced apples (granny smith and golden delicious mix)
2/3 cups sugar
3 Tbsp. Cornstarch
1 tsp. Cinnamon
1/8 tsp. Nutmeg
1 pkg. Apple Cider mix (to make 1 cup)
½ cup apple juice
½ cup water
2 Tbsp. Lemon Juice

Microwave apples until tender. Drain. Mix remaining ingredients in saucepan and cook on medium heat until thick and bubbly. Fold in apples. Turn into pie crust. Cover with top crust and vent. Bake 400° for 20 minutes. Reduce heat to 350° and bake 30-40 minutes until crust is golden brown.