1 cup sugar
1 pkg. Unsweetened strawberry Kool-Aid
2 cups cold water
10-12 Tbsp. ULTRA GEL
1 tsp. Lemon juice (opt.)
5-6 cups sliced strawberries
2 baked 9” pie shells
Add sugar and drink mix to water and stir until dissolved. Gradually add ULTRA GEL stirring constantly with a wire whisk. Add lemon juice if desired. Fold in strawberries and turn into baked pie crusts. Chill until set. Serve with cool whip.