Banana Nut Bread VT

This banana nut bread is a recipe my mother found when bringing treats to ladies she visits monthly. It has quickly become an addiction to anyone who tries it!

4 Very ripe bananas mashed
1/2 C cooking oil
1 1/4 C sugar
1tsp vanilla
2 eggs
1/2 tsp soda
1/2 tsp salt
1 Cup chopped nuts (pecans or english walnuts)
1/2 C oatmeal (quick cooking)
2 C self rising flour

Mix and pour into 2 loaf pans or bundt pan greased and floured.
Bake at 325 degrees 1 hour to 1 hour and 15 minutes
cool 10 minutes before removing from pans

Nutrition Facts Banana Nut Bread VT 24 Servings Amount Per Serving Calories 183.5 Total Fat 9.0 g Saturated Fat 3.9 g Polyunsaturated Fat 1.2 g Monounsaturated Fat 2.3 g Cholesterol 17.7 mg Sodium 31.9 mg Potassium 114.9 mg Total Carbohydrate 24.9 g Dietary Fiber 1.4 g Sugars 13.1 g Protein 2.5 g Vitamin A 0.9 % Vitamin B-12 0.7 % Vitamin B-6 6.7 % Vitamin C 3.1 % Vitamin D 0.5 % Vitamin E 4.9 % Calcium 0.8 % Copper 4.8 % Folate 6.4 % Iron 4.5 % Magnesium 3.6 % Manganese 16.3 % Niacin 3.9 % Pantothenic Acid 1.9 % Phosphorus 3.6 % Riboflavin 5.9 % Selenium 7.5 % Thiamin 8.4 % Zinc 2.5 % *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.