Tuesday, September 9, 2008

Tin Foil Dinners

Stew Meat
Onion, chopped
Baby Carrots, cut in half
Potatoes, cut up
Beef Stew Mix mixed with water
Salt, Pepper, Garlic Salt, to taste

Put Potatoes, Carrots, and onions on a piece of Foil. Top with Stew Meat. Sprinkle seasonings as desired, Pour some Beef Stew Mixture over everything and seal foil. (You may want to double wrap to prevent leakage). Put on hot coals or in the oven and cook until meat is done.