Tuesday, September 9, 2008

Refrigerator Rolls (For Cinnamon Rolls)

2 cups warm water
4T yeast
¾ cup sugar
1 egg
2 tsp. Salt
¼ cup shortening

Add together in order listed. Add 6-7 cups of flour—dough should be sticky. Place in greased bowl and cover loosely with Saran Wrap. Chill 3 hours to overnight. Dough will keep 3-4 days. Roll out and fill. Cut and let rise until double. Bake in 375° oven for 15-20 minutes until golden. Don’t overbake!