Monday, September 8, 2008

Pork BBQ

Pork roast

BBQ sauce of your choice (I highly recommend "Bone Suckin' Sauce" from NC!)

Sandwich rolls or buns

Place pork roast and BBQ sauce in crockpot. Cook on low 8-10 hours. Shred, cool, bag and freeze. You can freeze the buns as well, so you have enough for your family, and can buy them in bulk.

Reheat and serve on buns with slaw on the side: