Tuesday, September 9, 2008

Mini Cheesecakes

12 vanilla wafers
2 8-oz. Pkgs. Cream cheese
½ cup sugar
1 tsp. Vanilla
2 eggs

Line muffin tins with foil liners. Place one wafer in each liner. Mix cream cheese, vanilla and sugar on medium speed until smooth. Add eggs. Mix well. Pour over wafers, filling ¾ full. Bake 25 minutes @325°. Remove from pan when cool. Chill. Top with fruit topping or chocolate.