Tuesday, September 9, 2008

Laura's Peanut Butter Blossoms

½ cup butter shortening
½ cup peanut butter
½ cup sugar
½ cup firmly packed brown sugar
1 egg
2 Tbsp. Milk
1 tsp. Vanilla
1 1/3 cups flour
1 tsp. Soda
½ tsp. Salt
1 pkg. Hershey’s chocolate Kisses

Cream first 4 ingredients. Add egg. Add milk and vanilla. Combine dry ingredients in separate bowl and add to creamy mixture. Shape into balls using about 1 tsp for each ball. Roll in granulated sugar. Bake on ungreased cookie sheet for 10-12 minutes at 375°. Remove from oven and place a kiss in the center of each. Let cool until kiss is no longer glossy.