Tuesday, September 9, 2008

Laura's Dinner Rolls

1 Cup Milk
1/2 Cup Butter
1 TBSP. Yeast
1 TBSP. Sugar
1/4 Cup Warm Water
3 Eggs
1/2 Cup Sugar
1 tsp. Salt
4 Cups Flour

Melt butter in milk and let cool. Mix together yeast and 1 TBSP sugar and moisten with warm water. Add to milk mixture. Mix in eggs, sugar and salt. Add flour and stir until well blended. Cover and set on counter overnight or for the day. Divide dough into 2 pieces and roll out on a floured surface into two big circles, about 1/4" thick. Cut like a pizza and roll pieces from the outside in forming a crescent shape. Place on a greased cookie sheet and let rise for a few hours (while you are at church). Bake at 350 for 12-15 minutes Brush with melted butter and cover with a terry kitchen towel until ready for dinner. These freeze really well.