Tuesday, September 9, 2008

Grasshopper Pie

12 oz. Cool whip
½ gallon mint chocolate chip ice cream
1 bag oreos, crushed in blender
1 can Hershey’s syrup

Put most of crumbs in 9X13 pan. Soften ice cream; put in pan. Dump chocolate syrup on ice cream. Spread cool whip on ice cream and sprinkle remaining crumbs on top. Freeze overnight.