Tuesday, September 9, 2008

Gilson's Potato Salad

12 New Red Potatoes, boiled whole
12 ½ eggs, hard-boiled
Mayonnaise (to taste)
2 bunches green onions
Seasoned Salt (Shilling—Broiled Steak)
White Pepper

Peel skins off potatoes after they are cooked. Cut into big chunks. Slice the eggs, and add remaining ingredients—garnish the top with parsley and paprika.