Tuesday, September 9, 2008

Fried Rice

3-5 cups cooked rice
1/2 cup cooked ham or any other leftover meat
1-2 cups frozen vegetables (peas and carrots)
2 Tbsp chopped onions
4 eggs, beaten and slightly scrambled
1/8-1/4 c oil
1/2 t salt (only if ham is NOT used)
soy sauce to taste

Fry ham in oil for 1 minute. Add everything else but the eggs and rice. Fry for a minute and then add eggs, stirring until coagulated. Add rice. Add soy sauce to taste, serve hot.