Tuesday, September 9, 2008

Fake Cheesecake

1 graham cracker pie crust
1 container cool whip
1 8-oz. Pkg. Cream cheese softened
½ cup powdered sugar
1 tsp. Vanilla
Fruit topping

Mix cream cheese, vanilla, and sugar until smooth and creamy. Add cool whip and mix well. Spread in pie crust and top with whipped topping. Serve