Tuesday, September 9, 2008

Chicken and Rice

Campbell's® Cheesy Chicken & Rice Casserole

4 Boneless, skinless chicken breasts
1 can cream of chicken soup
1 1/3 cups water
2 cups uncooked minute rice
Mrs. Dash, orange season salt, to taste
Olive Oil

Brown chicken breasts in olive oil until cooked through. (Season to taste). Remove from pan. Drain excess oil. Mix soup and water in pan and heat until boiling. Add uncooked rice and stir. Heat until rice is cooked through. Serve with reserved chicken. ( You can also put the uncooked ingredients in a casserole dish, cover, and bake in the oven at 375 for 45 minutes.)